Blueberry Breakfast Cake, The Best!

1 c Sugar

3 ts Baking powder

1/4 ts Salt

1/2 c Shortening

2 Eggs; beaten

1 c Milk

1 1/2 c Blueberries; fresh or frozen

Mix together the flour, baking powder and salt. Cut in the shortening. Combine eggs with milk. Combine flour mixture with wet ingredients. Flour berries and fold gently into batter. Bake in greased loaf pan one hour at 350 degrees.

Formatted by Jim Kessler RBFV65A from "Kitchen with a View," by Judi Burke. From the "Keeper`s House," at Robinson Point Lighthouse on Isle au Haut, Maine. -----