|4||teaspoon||salt 2 ts garlic powder (or fresh minced very fine)|
|1/2||cup||all purpose flour|
|1||teaspoon||fresh ginger, finely grated|
|Mix eggs, salt, garlic, flour, cornstarch, and milk to|
make a smooth batter. Mix honey, lemon juice, sherry
and ginger together and marinate shrimp (split in
back), lobster (cut in cubes), chicken (cut in pieces
1 x 2 inches), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then
refrigerate, if desired, and later redip in batter,
refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and
still serve HOT at the last minute!
Also see ...
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