Chili Our Way

Ingredients

6 dried hot chile peppers 3 lb boneless chuck, in 1/4 inch ice 6 tbsp rendered beef suet 2 onions, chopped 4 garlic cloves 1 1/2 tbsp cumin 1 lb tomatoes, drained & chopped 1 tbsp unsweetened cocoa powder 1 bay leaf 1/2 tsp oregano 1 accompaniments: 1 sour cream 1 cheddar cheese, finely grate 1 onion, chopped 1 hot chile peppers, seeded & inced 1 kidney or pinto beans 1 tortilla chips	Advertisements

Preparation
 
Heat a griddle or cast-iron skillet over mod-high heat until it is
hot. Toast the chile peppers, turning them and not allowing them to
burn, for 1-2 minutes. Let chile peppers cool until they can be
handled, then seed them. Combine peppers with 1 cup water in a small
saucepan. Bring to a boil, covered, simmer the mixture for 5 minutes.
Puree the water and pepper in a food processor. In a large casserole,
saute the chuck in 4 Tbsp beef suet over moderately high heat until
it is lightly browned. Transfer meat to a bowl. Add to the casserole,
the remaining suet, onions, and garlic, and cook the mixture over
moderate heat, stirring, until the onions are softened. Add the
cumin and cook the mixture over mod-low heat, stirring, for 1 minute.
Add the chuck, chile puree, tomatoes, cocoa powder, bay leaf, and
oregano, and combine the mixture well. Add water to cover barely.
Bring to a boil and simmer, covered, stirring occasionally, and
adding more water, if necessary, to keep the meat covered, for 2
hours longer. Add salt to taste, simmer uncovered for another hour.
Discard bay leaf. Transfer the chili to a heated serving bowl and
serve it with the sour cream, cheese, onion, chile peppers, beans and
tortilla chips. a 1981 Gourmet chili favorite

 

 
Servings:
6

 

Chili Orange Fish Fillets With Banana
Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan. In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper. Spread evenly over fish and bananas. (Upload by user)

Chili Peanuts Harper
The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or tomato juice. Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, (Upload by user)

Chili Peanuts
The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a large rimmed baking pan. Bake in a 350øF oven, stirring occasionally, until lightl (Upload by user)

Chili Pepper Pizza
Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes, then simmer, uncovered, 10 15 minutes or until well thickened; cool. Preheat oven to 375 F. (190 C.). Pu (Upload by user)

Chili Pepper Steaks
Recipe by: Jo Anne Merrill *Use beef chuck eye steaks, 6 oz each, cut 1 inch thick. 1 Combine vinegar, lime juice, olive oil, chili powder, crushed red pepper, salt, garlic and pepper. cover; refrigerate 1/4 cup of the marinade. Place steaks and remaining marinade in a plastic b (Upload by user)

Chili Pheasent
1) Flatten pheasent breasts with meat mallet to ¬" thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick... 2) Combine the bread crumbs,parmesan cheese, chili powder, salt, (Upload by user)

Chili Pickled Cabbage Kim Chee
Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. (Upload by user)

Chili Pie Ii
1. Crumble meat into a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato sauce, chili po (Upload by user)

Chili Pizza
HEAT OVEN TO 450 DEG F. MOVE OVEN RACK TO LOWEST POSITION. COMBINE BAKING MIX AND WATER, BEAT ABOUT 20 STROKES. TURN DOUGH OUT ONTO SURFACE DUSTED WITH BAKING MIX. KNEAD DOUGH UNTIL NO LONGER STICKY, ABOUT 60 TIMES. ROLL DOUGH INTO A 12" CIRCLE. PLACE DOUGH ON GREASED PIZZA (Upload by user)

Chili Poblano Pie
Make the Crema Fresca ahead of time: mix cream and sour cream together. Cover and let stand at room temp. until thickened, 8 hours or overnight. Chill until ready to use. Char the chili peppers over a gas flame until blackened on all sides. Wrap them in a plastic bag and let sta (Upload by user)
TAG: chili, chilies, sides, cover, minutes, ,

Chili Popcorn
(From Helen Anne Dorrough, registered dietitian with Southern Living magazine) Combine first five ingredients and drizzle over warm popcorn. 41 calories per 1 cup serving.     strongServings:6/strong   (Upload by user)
TAG: popcorn, ,

Chili Pork Chops
Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend br (Upload by user)
TAG: chops, casserole, pepper, chili, ,

Chili Powder 1
: peppers 1 6 dried chipotle peppers 1 3 pasilla negro peppers 1 2 mulato peppers 6 TB cumin seed 6 TB coriander seed 1 TB whole cloves 3 TB celery seed 2 TB ground Cayenne Mike Smith <[email protected]> http://www.charisma.com/~michael/ 1. (Upload by user)
TAG: chiles, peppers, ", spices, ground, ,

Chili Powder Low Sodium
3 TB paprika 2 ts finely crushed oregano 1 ts ground cumin 1 ts ground turmeric 1 ts garlic powder 1/4 ts cayenne pepper Mix all ingredients together thoroughly and use in place of chili powder. Makes 4 tablespoons. Contains no salt as does bought chili powd (Upload by user)
TAG: powder, chili, ,

Chili Powder Blend
Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder. Yield: about 1/2 cup Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6266 From: Meg Antczak <[email protected]> D (Upload by user)
TAG: recipe, powder, chili, ,

Chili Powder Mix
Use more or less cayenne pepper according to taste. Remove stems and most of the seeds from the peppers. Shred coarsely. Put all ingredients in a blender or food processor container and whirl until powdered. Let chili powder settle before removing food processor lid. Recipe (Upload by user)
TAG: powder, chili, ,