Poached Lobster Delights and Garden Vegetables

1 c Chicken broth

1/4 ts Garlic powder

1/4 ts Dried basil

1/4 ts Thyme

1/4 ts Oregano leaves

1 tb Cornstarch

1 c Quartered fresh mushrooms

1 pk Louis Kemp Lobster Delights

-chunks (8 oz) 3 c Fresh vegetables (broccoli

-flowerets, carrot and -zucchini slices) -OR 1 pk Frozen mixed vegetables,

-thawed (16 oz) 1 tb Lime juice

1 ts Margarine

Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine. 111 calories per serving.