Two Hour Spaghetti Sauce

1/2 c Onion -- chopped

1 tb Salad Oil

1 lb Ground Beef

1 ds Garlic Salt

29 oz Can Whole Tomatoes

8 oz Can Tomato Sauce

6 oz Can Tomato Paste

1 cn Cream Of Mushroom Soup

1 1/2 ts Oregano

1 ts Salt

1 tb Chili Powder

ds Pepper 2 c Water

1 Bay Leaf

Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours.

NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones