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Roast Turkey With Chestnut Filling

Ingredients
 

1 each turkey
1 *chestnut filling recipe
1/2 cup butter
1/4 cup flour
1 salt



 
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Preparation
 
Dress and clean turkey and fill with Chestnut Stuffing. Cream
together the butter and flour and rub the legs, wings, and breast
with the mixture. Place in oven (400-F) for 15 minutes. Season with
salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or
until tender. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 

 
Servings:
1


 

 

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