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Quick Beef Soup
| Ingredients | |||
| 1 1/2 | pound | beef, lean, ground | |
| 1 | cup | onion, chopped | |
| 2 | each | garlic, cloves, chopped fine | |
| 28 | oz | tomatoes, can, undrained | |
| 6 | cup | water | |
| 6 | e | beef bouillon, cubes | |
| 1/4 | teaspoon | pepper | |
| 1/2 | cup | orzo, uncooked | |
| 1 1/2 | cup | vegetables, frozen, mixed, peas, carrots, corn | |
| 1 | french bread, optional | ||
Directions: | |||
| Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat. Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more. Serve with french bread. | |||
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