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Pot Roast Of Beef
| Ingredients | |||
| 3-4 | pound | beef, brisket, rump roast or pot roast | |
| 1-2 | each | onions, peeled, sliced | |
| 2-3 | each | potatoes, peeled, sliced | |
| 2-3 | each | carrots, peeled, sliced | |
| 1/2 | cup | water, or consomme | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
Directions: | |||
| Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula. VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill. italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil. FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine. WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed. | |||
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