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Polish Cabbage Rolls
| Ingredients | |||
| 1 | each | cabbage | |
| 1 | pound | beef, ground, cooked | |
| 1/4 | cup | rice, uncooked | |
| 1 | each | egg, beaten | |
| 1 | each | onion, minced | |
| 1 | each | carrot, minced | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 1/4 | cup | cider vinegar | |
| 1/2 | cup | brown sugar | |
| 8 | oz | tomato sauce, can | |
Directions: | |||
| Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours. | |||
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