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Pepper Steak--Old Bay Seasoning Version
1 pound round steak -- cut in thin strips 1 cup sliced green pepper 1 cup sliced onion 1/2 cup coarsely chopped celery 1 cup sliced mushrooms 2 Tablespoons butter or margarine 1 teaspoon salt 2 Tablespoons soy sauce 1 Tablespoon corn starch 1 cup water 1 1/2 teaspoons Baltimore Spice Old Bay Seasoning In skillet, brown round steak slightly in butter or margarine. Add vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5 minutes. Mix corn starch with water and soy sauce. Pour over vegetables. Stir until sauce is thick and slightly transparent. Serve over rice. Makes 6 servings |
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