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Pepper Rice and Confetti Beef

Ingredients
1 1/2	cup	chicken broth
1 1/2	cup	rice, white, uncooked
1/2	pound	beef, sirloin, thinly sliced
1	tablespoon	vegetable oil
1/2	each	bell pepper, red, thinly sliced
1/2	each	bell pepper, yellow, thinly sliced
1/2	each	bell pepper, green, thinly sliced
1		salt, and pepper, to taste
1/2	cup	onion, green, chopped
2	tablespoon	mustard, dijon
2	tablespoon	honey

Directions:
In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat. Stir dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice. Calories 425 Protein 16.8g Total Fat 8.8g Sodium 701mg Cholesterol 30mg Carbohydrates 69.2g Fiber 2.1g