One-Pan Potatoes & Pepper Steak

4 medium potatoes, sliced 1/4 inch thick & -- microwaved

for-- --6 to 10 minutes until tender 1 pound London broil, -- thinly sliced

1 tablespoon garlic pepper

2 tablespoons olive oil

1 green bell pepper. -- cut into thin strips

While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes. Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt. Serves 4. Typed by Ethel Snyder <[email protected]> Date August 17, 1997