Lemon Lovely

Ingredients

12 graham crackers, crushed to crumbs 6 tbsp butter, melted 1/4 cup superfine sugar 1/2 tsp cinnamon 2 tbsp water 3 1/2 tsp gelatin 1 cup lemon juice 1 grated rind of 1 lemon 1 can evaporated milk (14 1/2 oz) 1/2 cup superfine sugar	Advertisements

Preparation
 
Combine crumbs, butter, sugar and cinnamon, press two-thirds of the
mixture into the base of a 1 1/2 quart dish, approximately 8x9 ",
chill while preparing filling.

Sprinkle gelatin over water and let soak for a few minutes. In a
saucepan heat the lemon juice with the rind to a simmer, then pour
over gelatin, stir continuously so the gelatin is thoroughly mixed
in. Refrigerate for about 1 hour or until mexture begins to thicken.
Turn the evaporated milk into a bowl and beat it until it is light
and fluffy. Beat in the sugar and lemon mixture and pour evenly over
crumb crust. Let chill for a few hours or overnight. Sprinkle the
remaining crumb crust mixture evenly over the top and serve.

Serves 6 to 8

Sharp and light, it resembles a weightless cheesecake and is a
delicious way to end a meal. The sharpness, color, and clean taste of
the lemon implies a fruit of Mercury and suggests that this dish will
be a favorite with this sign of the zodiac as well as the family.

 

 
Servings:
6

 

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TAG: bread, lemon, ,