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Meatballs For Spaghetti I.E.S.Jjgf65a
1 1/2 pound Ground beef 1 Garlic clove -- minced 1 Egg -- beaten lightly 3 tablespoon Oil 3/4 cup Dried bread crumbs 3 tablespoon Parsley -- minced 1/4 teaspoon Pepper freshly ground 1 1/2 tablespoon Basil -- crumbled 1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. |
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