Meat and Potato Loaf

1 1/2 pounds Lean ground beef

1/2 pound Italian sausage

1 Onion, small -- chopped

1 cup Instant Potato Flakes -- Dry

1 Egg -- Slightly Beaten

1 can Beef broth

1/2 cup Milk

1/2 teaspoon Salt

1/2 teaspoon Italian seasoning

In a large bowl, combine all ingredients. Shape into a 7" meatball. Place a trivet in pot. Place meat ball on a double thickness of cheesecloth (about 24" square). Holding the ends of cheesecloth, gently lower meat into pot. Loosely fold cloth over top of meat. Cover; cook on LOW 6-7 hours. Holding ends of cloth, lift meat from pot. Cut into wedges. Makes 6 or 7 wedges.