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Lasagna

Ingredients
8	each	sausage, sliced thin
1/4	cup	olive oil
2	each	onions, chopped
1	each	garlic clove, minced
16	oz	tomato sauce
1	teaspoon	salt 1 t red pepper
1	pound	ricotta cheese
2	pound	mozzarella cheese
1	cup	parmesan cheese
1	each	lasagna noodle, cooked (box
3	teaspoon	parmesan cheese, grated

Directions:
Cook noodles according to directions ground beef can substitute for sausage. Heat oil and saute` garlic and onions till tender.Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute` sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce,and meat. Repeat process ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot.