Cheesy Green Chili Tart
Ingredients| 2 all-ready pie pastries 1 cup chedder cheese, shredded 4 oz can chopped green chilis, drained 1 cup monterey jack cheese, shredded 1/4 tsp chili powder 1 cup salsa 1 garlic powder to taste |
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Let pie pastries stand at room temperature for 15 minutes. Place 1
pastry circle on greased baking sheet. Layer with cheddar cheese,
green chilis and Monterey Jack cheese. Place remaining pie pastry
over layers, sealing edges with fork. Prick surface with fork;
sprinkle with chili powder and garlic powder. Bake at 450 degrees for
10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut
into wedges; serve with salsa.
Source: Great Recipes from Great Gardeners
Servings:
16
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