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Italian Beef
10 lb Round or rump roast 1/2 c Vinegar 2 tb Worcestershire sauce 1 cl Garlic,minced 1 tb Oregano 1 sm Onion,diced Salt Pepper -----------------------------------SAUCE----------------------------------- 7 3/4 c Water 3 Beef bouillon cubes 8 tb Worcestershire sauce 4 ts Oregano 1 pk Italian Dressing Mix 2 ts Basil 1 pk Au Jus Mix Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings. |
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