Turkey Saltimbocca Rice
Ingredients| 2 tbsp unsalted butter 4 turkey cutlets, 3/8-in. thick 4 slice prosciutto, folded in half, or 2 thin slices boiled ham, halved 4 slice muenster cheese 8 fresh sage leaves, julienned |
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In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.
Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings:
1
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