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Hidden Valley Ranch Style Fajitas
Submitted by Carolyn Cloe ([email protected]) 2 pounds flank or skirt steak 1/2 cup vegetable oil 1/3 cup lime juice 2 packages Hidden Valley Ranch Salad Dressing -- (Dry mix-use Milk) 1 teaspoon ground cumin 1/2 teaspoon black pepper 6 flour tortillas -- warmed toppings: guacamole -- sour cream, -- picante sauce Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6. |
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