Freezer Mix Enchilada Casserole

1 pk Beef-Tomato Freezer Mix

1/4 c Water

1 cn Split ripe olives(2 1/4oz)

2 t Chili powder

6 Corn tortillas

1 1/2 c Shredded Cheddar cheese

1 1/2 c Shredded Monterey Jack

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375`. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until bubbly, 30 to 40 minutes.