Czechoslovakian Goulash

1 lb Round steak,cut into pieces

1 md Size can V-8 vegetable

Juice 3 Carrots,chopped

10 Potatoes,peeled and chopped

1/2 Head cabbage, chopped

Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown cut up pieces of meat.Season with chili powder,salt and black pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.