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Creamed Ground Beef S O S(Official Army Recipe Modified
1 1/2 Lb. ground beef 1/2 C. flour 1/4 Tsp. pepper 1/2 Tsp. salt 2 Tsp. beef-flavored instant bouillon 3/4 C. nonfat dry milk 3 C. warm water 1 Tsp. Worcestershire sauce Note: Whole milk can be substituted for the dry milk and water. Brown beef in its own fat in skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed. Reconstitute milk; add to beef mixture. Add Worcestershire sauce; heat to a simmer, stirring frequently until thickened. Serve over hot toast or biscuits. |
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