Corned Beef and Cabbage Stir Fry

2 tablespoons oil

1/2 teaspoon salt

1 small cabbage -- shredded

1 small onion -- finely chopped

1 medium tart apples -- peeled and chopped

1/4 cup water

1 teaspoon sugar

1 1 pound can corned beef brisket -- coarsely chopped

2 tablespoons soy sauce

2 teaspoons cornstarch -- dissolved in

-- 2 T. water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.