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Buttery Rich Cornbread

3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs
1 cup sour cream
1 cup whole kernel corn, fresh
    frozen, or canned and drained
1/2 cup corn or peanut oil
1/2 cup butter, meltedPreheat oven to 400 degrees F. Butter or oil an 8-inch square baking pan.In a large bowl combine cornmeal, flour, salt and baking powder and mix well.In a small bowl beat eggs until blended, then stir in sour cream, corn and oil. Pour the liquid mixture over the dry ingredients and mix just until moistened. Spread in the prepared pan and bake 30 minutes or until the bread shrinks slightly from the edges of the pan. It will be golden, not brown.Pour the melted butter over the cornbread and let it stand in the pan 5 minutes to absorb the butter. Cut in rectangles and serve hot.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Custard filled cornbread
Custard Filled CornbreadThis was a very popular recipe in the 1930s.2 eggs3 tablespoons butter, melted and cooled4 tablespoons granulated sugar1/2 teaspoon salt2 cups milk1 1/2 tablespoons white vinegar1 cup all purpose flour3/4 cup yellow cornmeal1 (Upload by user)

Basil onion bread
Basil Onion Bread1 large Spanish onion, quartered1/2 cup plus 2 tablespoons vegetable oil2 cups unbleached flour1 tablespoon baking powder1 teaspoon salt1 teaspoon baking soda2 large green onions with tops, chopped1 tablespoon basil leaves3 eggs1/4 cup (Upload by user)

Beer belly bread
Beer Belly Bread5 cups all purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granulated sugar 12 ounces beer 1 tablespoon margarine 1/2 teaspoon mixed herbs, if desiredCombine flour, sugar, baking p (Upload by user)

Buffalo chicken cornbread with blue cheese mayonnaise
Buffalo Chicken Cornbread with Blue Cheese MayonnaiseSource: Recipe by Diane Sparrow winner of the 2002 National Cornbread Cook Off sponsored by the Martha White and Lodge Cast Iron companiesuChicken mixture/u1 1/2 pounds chicken tenders, cut    into 1 (Upload by user)

Beer cornbread
Beer Cornbread1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1/2 cup canned corn kernels, drained (or thawed if frozen)2 tablespoons scallions, chopped 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 cup milk 1/2 cup beer 1 tablespoon butte (Upload by user)

Fried cornbread
Fried Cornbread1 cup all purpose flour 3 teaspoons baking powder 1 cup cornmeal 2 tablespoons granulated sugar 1 egg 1 cup kernel corn (from can drained)3 tablespoons melted butter 1 cup milk 3/4 teaspoon salt 1 medium onion, diced 1/3 cup diced (Upload by user)

Down home corn bread
Down Home Corn BreadSource: Swift MeatsYield: 8 servings1 1/2 cups yellow or white cornmeal1/2 cup flour4 teaspoons baking powder1/2 teaspoon salt10 strips bacon, cooked and diced *1/3 cup melted shortening2 eggs1 1/4 cups milkPreheat oven (Upload by user)

Cheesy onion cornbread
Cheesy Onion Cornbread1 large Spanish onion2 tablespoons butter or margarine1 1/2 cup cornbread mix1 (8 ounce) can cream style corn1/3 cup milk1 egg, beaten1 cup (4 ounces) shredded sharp Cheddar cheese3 ounces finely diced pepperoni (optional)1 cup sour c (Upload by user)

Bacon and onion bread
Bacon and Onion Bread5 or 6 strips bacon 1 small onion, chopped 2 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne 2 large eggs 1 cup sour cream 1/4 cup butter, meltedP (Upload by user)
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Bloomin` party bread
Bloomin` Party Bread1 (1 1/2 pound) long loaf sourdough bread, unslicedCooking spray1/2 cup (1 stick) butter, melted2 teaspoons poppy seeds 1/2 teaspoon garlic powder3 green onions, thinly sliced16 ounces Monterey jack cheese, slicedMake one slice down the (Upload by user)
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Dried tomato beer bread
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Cracklin` bread
Cracklin` Bread3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsFry salt pork over low heat until nicely browned. Drain f (Upload by user)
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Black-eyed pea cornbread
Black Eyed Pea CornbreadSource: Fort Worth Star TelegramServing size: 101 pound ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil (Upload by user)
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Easy garlic bread
Easy Garlic Bread1 inexpensive (10 count) can biscuitsGarlic powderButter or margarineParmesan cheesePlace the can of biscuits into an 8 or 9 inch round baking pan. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, an (Upload by user)
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Brick alley bread
Brick Alley BreadThis bread is very easy to make and tastes delicious hot out of the oven.2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 egg, well beaten 1 cup buttermilk 2 tablespoons honeyMix flour, salt and baking soda.Comb (Upload by user)
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