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Corned Beef And Cabbage
| Ingredients | |||
| 2 | each | onions, sliced | |
| 2 1/2 | pound | corned beef brisket | |
| 1 | cup | apple juice | |
| 1/4 | cup | brown sugar, packed | |
| 2 | teaspoon | orange peel, finely shredded | |
| 2 | teaspoon | mustard, prepared | |
| 6 | each | cloves, whole | |
| 6 | each | cabbage, wedges | |
Directions: | |||
| Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. | |||
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