Coriander Flank Steak

2 tb Lemon juice, fresh

2 tb Soy sauce

2 tb Olive oil

2 tb Coriander, ground

2 lg Garlic cloves

1 1/2 lb Flank steak

2 tb Cilantro, fresh and chopped

Fresh cilantro sprigs Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.