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Brookfield`s Meatloaf
2 pounds ground beef 3 1/2 ounces grated monterey jack cheese 2 eggs 1 onion -- diced small 1 small green bell pepper -- diced small 5 slices sourdough bread 1 cup milk 1 1/2 teaspoons A-1� Steak Sauce 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons garlic salt 1/2 teaspoon Tabasco� sauce 1/2 teaspoon ground white pepper 1 tablespoon beef base favorite prepared chili sauce -- for topping Soak the sourdough bread in milk. Add all the seasoning and spices (including beef base, A-1, Worcestershire and Tabasco). Mix the ground beef with jack cheese, onion, bell pepper and egg. Add the bread and milk to beat mixture and mix together thoroughly. Form into a loaf and place in a glass or metal baking pan. Pour chili sauce over the top. Cook, covered with foil, for approximately 90 minutes at 350� F. |
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