Pastry for 9" pie shell 1/2 pound Ground beef
1/2 cup Onion -- chopped
6 Eggs -- well beaten
1 can Tomato soup -- condensed
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.
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