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BEEF STROGANOFF...RUSSIAN STYLE
| Ingredients | |||
| 1 | pound | sirloin steak, cut into thin strips | |
| 4 | tablespoon | all-purpose flour | |
| 2 | teaspoon | salt 4 tb butter or margarine | |
| 1 | each | mushrooms, drained, 3 oz., can, sliced | |
| 2 | each | onion, chopped | |
| 1 | each | clove of garlic, minced | |
| 1 | tablespoon | tomato paste | |
| 1 | each | beef broth, 10 oz., can | |
| 1 | cup | sour cream | |
| 1 | hot buttered noodles | ||
Directions: | |||
| Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. | |||
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