Beef Rellenos

1 lb Ground beef

1/2 ea Onion, minced

1 ea Clove garlic, minced

1/2 t Chili powder

1 t Salt

1/3 c Tomato sauce

8 ea Chili pepper

4 ea Egg

1/4 c Olive oil

1/4 c Flour

In large skillet saute` meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute` 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin. Remove seeds.Stuff inside with meat mixture and roll in flour.Have ready a large skillet filled with 1/4" oil. Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.