Spinach& Garbanzos & Raisins Pasta

4 garlic cloves, -- crushed

3 tablespoons olive oil

1 bag (10-oz) spinach, -- stems removed

1 can (19-oz.) garbanzo beans, -- drained

1/2 cup golden raisins

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

1/2 cup chicken broth

** PASTA ** 1 pound penne or other pasta

Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <[email protected]> Date August 17, 1997