You are here: Recipes It > Recipes > Beans

 Advertisements

Squash and Adzuki Beans

1 c Adzuki beans -- dried

3 1/2 c Water

1 Piece dried kombu*

1 c Butternut squash -- diced

1/2 ts Ginger root -- grated

1 tb Fresh parsley -- chopped

Soak beans overnight. Drain. Place beans, water, and kombu in a medium-size saucepan. Bring to a boil, then reduce heat and simmer, covered, for 1 hour. Stir in squash and ginger root, then cover and simmer30 minutes longer. Mix gently with a wooden spoon, and break up the kombu which has softened. Serve garnished with parsley. Recipe By : Rodale`s Basic Natural Foods Cookbook

 

Also see ...

 Advertisements
Canadian Style Chop Suey
Canadian Style Chop Suey
Souvlaki Dressing
Souvlaki Dressing
Lemonade Meringue Pie
Lemonade Meringue Pie
Shredded Beef
Shredded Beef
         

Permalink--> In : Recipes  -  Beans