Spring Pita Sandwiches

2 Pita breads

2 Tomatoes, diced

1 Avocado, sliced

1 c Kidney beans, canned/drained

1 c Cheddar cheese, grated

1 c Mushrooms, sliced

1 c Alfalfa sprouts

1/2 c Canola Oil

4 tb Vinegar

1/4 c Roasted cashews

Salt & Pepper to taste Slice pitas in half and fill with remaining ingredients, dividing evenly. Fillings will be overflowing. Simply separate the pita halves and pile up what`s left between them. Add oil and vinegar and top with cashews. These sandwiches are colorful, delicious, nutritious, easy to make, and perfect for picnics, too. (Note: Even my meat-eating friends and relatives seem to enjoy this when served as a main dish.) Created and typed for you by Lawren Freebody @ Salata BBS.