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Picante Super Skillet Nachos
| Ingredients | |||
| 1 | pound | beef, ground | |
| 1 | each | onion, chopped | |
| 2 | cup | pace picante sauce | |
| 15 | oz | pinto, or black beans, rinsed, drained | |
| 1 | teaspoon | chili powder | |
| 1 | each | tomato, chopped | |
| 1 | each | avocado, seeded and diced | |
| 1/2 | cup | olives, ripe, sliced | |
| 1 | cup | cheddar cheese, shredded | |
| 1 | cup | sour cream, as desired | |
| 1 | tortilla chips and/or warmed flour tortillas | ||
Directions: | |||
| In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce. | |||
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