Mexitalian Lasagna *

------------------------BILLS20086------------------------ 1 lb Hot sausage; cook, crumble

15 oz Hormel chili, no beans

16 oz Picante sauce; -=OR=- salsa

3/4 c Parmesan cheese

1 1/2 ts Italian seasoning

1 1/2 c Cottage cheese

1 1/2 ts Dried parsley flakes

9 Lasagna noodles; cooked

2 1/2 c Mozzarella cheese; shredded

Vegetable cooking spray Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving. -----