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Crock Pot Chili
| Ingredients | |||
| 1 1/2 | pound | ground beef | |
| 1/2 | cup | celery, chopped | |
| 1/2 | cup | mushroom, chopped | |
| 3/4 | cup | onion, chopped | |
| 1 | each | bay leaf | |
| 2 | tablespoon | chili powder | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | paprika | |
| 1/2 | cup | bbq sauce | |
| 16 | oz | tomato sauce | |
| 28 | oz | tomatoes, stewed | |
| 15 1/2 | oz | kidney beans | |
| 1 | teaspoon | red cayenne pepper | |
Directions: | |||
| Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1 1/2 hours before you serve. | |||
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