Chocolate Crinkle Cups
Ingredients| 1 cup granulated sugar |
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Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in
diameter) with paper or foil bake cups.
In medium saucepan over low heat, melt spread. Add sugar, stir until
well blended. Remove from heat; stir in cocoa and vanilla. Add egg
whites; stir to blend. Stir in flour and walnuts. Fill muffin cups
three-fourths full with batter. Bake 15 minutes or until wooden pick
inserted in center comes out clean. Remove from pan to wire rack.
Cool completely.
Servings: 22
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