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Christmas Cassoulet
| Ingredients | |||
| 1 1/2 | pound | beef cubes | |
| 1/2 | pound | italian sausage | |
| 16 | oz | tomatoes, can | |
| 3 | tablespoon | onion soup mix | |
| 1/2 | cup | dry wine (optional) | |
| 1 1/2 | cup | small pasta shells, cooked | |
| 1 | pkg | italian green beans, frozen (10 oz.) | |
Directions: | |||
| Brown beef cubes in small amount of vegetable oil. At same time, cook sausage for 5 minutes, to remove some fat. Cut sausage into small pieces and add to beef. Add can of tomatoes until bubbly. Pour in wine, cooking to boil off alcohol (about 5 minutes). Sprinkle soup mix; stir well and cook slowly until meat is tender. (If using pressure cooker, cook on high for 15 minutes and let cool down.) Add green beans and let cook for 7 to 8 minutes. Add cooked shells; mix well. Cover and let stand before serving; leftovers gain flavor. | |||
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