Black Bean Salsa

1 Chile, Poblano

-roasted, peeled, stemmed -seeded and diced 2 c Beans, Black, cooked

- rinsed 2 tb Juice, Pomegranate, fresh

1/4 c Bell Peppers, Red

- stemmed, seeded, diced 1/4 c Bell Peppers, Yellow

- stemmed, seeded, diced 2 Garlic cloves; roasted

- peeled, chopped 1 sl Onion, white

- (3/4" inch) - roasted and chopped 1 tb Chiles Chipotle en adobo

- (canned) 1 tb Cilantro, fresh, chopped

1/4 ts Cumin Seed, toasted

-ground Salt Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.