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Jedaiah User

Steak Lo Mein

Partially freeze top round steak, slice diagonally across grain into 1/4 inch strips. Set steak aside. Coat a wok or heavy skillet with cooking spray, heat to medium-high (325) for 2 minutes. Add meat, and stir-fry 5 minutes. Push meat to sides of wok, add cabbage and n

Tuna With Pineapple-Ginger Marinade

Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well. Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered at least 30 minutes. Drain fish, reserving marinade. Place fish on oiled grid 4 to 5 i

Chocolate Ice Box Pie

Prepare baked pie shell. Cook first 3 ingredients in top of double boiler over hot water until thick. Add water slowly and let thicken again. Stir in vanilla extract. Pour into pie shell; refrigerate. Serve cold with whipped cream on top.

Mexican Pepper Steak

Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers. To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut? them until they are soft. If you are using bell peppers, add blac

Pineapple Biscuits

Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cups. Place 1 biscuit on top of pineapple mixture in each muffin cup. Drizzle 1 tablespoon of reserved pineap

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Basic Black Beans

Combine all in a slow cooker (Crock Pot) and cook on highfor 5-6 hours, or on low for 7-8 hours. (No need to pre-soakbeans when using the slow cooker.) Alternately: soak beans overnight. Combine all in a dutch oven and bring to a boil on the stovetop. Cover and reduceheat. Simmer 3-4

Pasta with Green Beans and Mushrooms

Put vegan red wine in large skillet or dutch oven. Add vegetables and herbs, simmer for 10 to 15 minutes. Add canned tomatoes, (or fresh sauce if you have). Let it simmer away for 30 minutes or until you are ready for it. Cook pa

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Cashew Chicken

Mix the cornstarch with chicken broth and set aside. Cut skinned and boned chicken into matchstick size pieces. Combine the ingredients for the "chicken mixture" ( cornstarch, soy, and chicken). Mix well to coat chicken thoroughly; set aside. Place wok i

Cranberry Party Mold

Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon

Angoor Ka Sherbet

Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not

Chocolate Dream Pie

1>. Prepare whipped topping mix per package directions in a large mixing bowl. Add remaining 1 1/2 cups milk and pudding mix. 2>. Whip, then beat at high speed for 2 minutes, scraping bowl occasionally. 3>. Spoon into pie shell. Chill at least 4 hours.  br

Amaretto Liqueur

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, an

Baklava Lebanese

Preparation : Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the layering, place nut mixture in 1/2 to 3/4 inch layer. Then continue layering buttered filo on top. Cut in diamond

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4th Graders Cranberry Bread

2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel, grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups Cranberries fresh, pulped Blend all ingredients. Mixture will be lumpy. Pou

Cranberry Butter

Blend sugar, butter and orange juice well; gently stir in cranberries. Chill until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995     strongServings:1/strong  

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Barbecued Indian Spice Turkey

Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set br

Soda Pretzels

: dipping solution 5 c Water 1/3 c Baking soda : Dough 1 1/2 c white flour 1 1/2 c whole wheat flour 1 ts Baking soda 4 tb Honey 1 c Buttermilk : Course/Kosher salt This recipe for pretzels uses traditional Irish soda bread dou

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Cornmeal Pie Crust 1 Crust For 9 Pie

Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9" pie pan. Fit pastry in

Black Bean Short Rib Stew

Place ribs in 2 quart baking dish. Cover with black bean suace, soy sauce and 1/4 cup water. Cover and cook in 375F oven 1 hour. Stir in carrots, potato and onion. Cover and cook an additional 40 minutes, or until meat and vegetables are tender. Meanwhile, mix cornstarch w

Homemade Dry Taco Seasoning Mix Ii

Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu

Cattle Kings Ranch Hand Chicken Soup

Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.    

Easy Turkey Sloppy Joes

1. Either use a non stick skillet or spray a skillet with non stick spray. Add ground turkey and onion, and cook until meat is no longer pink. 2. Add other ingredients, and simmer until thickened to your choosing. 3. Serve as you would sloppy joes, on split rolls.

Soup Of Barley Vegetables

Heat oil in a large soup pot. When hot, put in the garlic & stir quickly. Add the jalapeno, quickly followed by the cumin & paprika. Cook for a few moments, stirring enough to prevent it sticking. Add the tomatoes & barley & quickly stir. Let cook very gently until t

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Swiss Musili

Mix all ingredients together and refrigerate: I got this recipe from the manager of a small family hotel in a remote village on Switzerland. It is authentic.     strongServings: 6/strong  

Pork Chops With Bananas Bacon

Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana s and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long

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Cabbage Dumplings

First make the filling. Roughly chop the shrimps. Add the salt, sugar, pepper and cornflour. Stir in the carrots, sesame oil and parsley; mix to bind the ingredients together. Chill for 30 minutes. For the dough, sift the flour, cornfiour and salt into a large bowl. Pour in

Homemade Wonton Wrappers

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.     strongS

Sailor Jacks

Sailor Jacks2 cups granulated sugar2 tablespoons plus 2 1/4 teaspoons ground cinnamon2 1/4 teaspoons salt1 1/2 teaspoons nutmeg1 teaspoon allspice1 teaspoon cloves2 1/2 cups water, divided3/4 to 1 cup raisins2 1/2 cups all purpose flour2 1/2 cups cake

Scrambled eggs with shrimp and sherry

Scrambled Eggs with Shrimp and Sherry1 tablespoon vegetable oil1 clove garlic, finely chopped1 tablespoon finely chopped fresh ginger1 cup peeled, cooked shrimp6 eggs1 tablespoon sherry or water1 tablespoon soy sauce1 scallion, green and white parts, thinly sl

Melting Orange Cake

Melting Orange Cake (Fondant ? l`Orange)Source: Clarice GaubilServings: 83 eggs 3/4 cups (6 ounces) granulated sugar1/2 cup (3 ounces) all purpose flour 4 ounces quick mixing flour1 teaspoon baking powder 2/3 cup (6 ounces) unsalted butter, melted2 j

Dundee cake

Dundee CakeThis is a famous old recipe. Serve it with tea, coffee or sherry. To serve it in the traditional style, put the entire loaf on a plate or cutting board, and slice it as you serve it.1 1/2 cups currants1 cup diced mixed candied fruit1 cup dark seedless raisinsbr

Cashew Nut Fudge (Kajoo Barfi - India)

Cashew Nut Fudge (Kajoo Barfi India)Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may be substituted for the cashews.2 cups raw cashews (1/2 pound)3/4 cup granulated sugar1

Pan pierogi

Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pmA family favorite.5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds o

Barbecued Lemon Chicken Delish

Barbecued Lemon Chicken DelishServing size: 12I made this this weekend and everyone just loved it.3 roasting or broiling chickens1 cup salad oil3/4 cup fresh lemon juice1 tablespoon salt2 teaspoons paprika2 teaspoons onion powder1 teaspoon garlic powder2

Grandview restaurant terrific thai tuna

Grandview Restaurant Terrific Thai TunaSource: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California from California Country Program 1952 (August 2002)1/2 pound ahi 1 tuna (fresh)3 tablespoons coconut milk3 to 4 tabl

Pecan biscotti

Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in

Sacramento brewing company seafood pasta

Sacramento Brewing Company Seafood Pasta2 ounces olive oil3 ounces salmon pieces3 ounces calamari (tubes)3 ounces cod pieces8 medium shrimp3 ounces mussels (clams)1 tablespoon crushed garlic1/2 teaspoon fresh dill1/2 teaspoon salt and pepper1/2 lemon (squeezed)

Praline cookies

Praline Cookies1 cup granulated sugar 1/2 cup (1 stick) light margarine 1 (5 ounce) can evaporated skim milk 10 large marshmallows 1 cup graham cracker crumbs 1 cup nuts, choppedCombine sugar, margarine and evaporated milk in saucepan. Boil for 6 minutes. Remov

Crockpot Traditional Beef Stew

Crockpot Traditional Beef Stew2 pounds lean chuck roast, cut into 1 1/2 inch cubes 1/2 teaspoon ground black pepper 1 envelope Lipton`s dry onion soup mix 2 jars mushroom gravy (about 3 cups) 6 small potatoes, cut into 1/2 inch cubes 6 carrots, peeled and cut into 1 i

Charlotte russe

Charlotte Russe2 tablespoons cornstarc cup granulated sugar4 eggs, separated2 envelopes unflavored gelatine1 quart milk1 pint heavy cream2 teaspoons vanilla extractPinch of saltAdd cornstarch to sugar; mix with egg yolks and cream well. Soften gelatin



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