Guy s Chinese Chicken Nfwf89a
Ingredients| 1 4 chicken--breasts -- skinne |
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10 1/2 TB Lite soy sauce
3/4 c Chicken broth -- -condensed
10 1/2 ts Cornstarch
4 TB Oil -- lite
1 1/2 c Snow peas -- -fresh or
: defros
2 c Mushrooms -- sliced fresh
1 c Celery -- -sliced 1/4" wide
1 md Onion -- -cut into 6-8 wedg
1/2 c Green pepper -- strips
1/2 c Walnuts -- (broken) or
: peanu DIRECTIONS This recipe is for 4 but can be cut in
half for 2. I usually make the whole thing up so I can enjoy it the
next day for lunch or as a side dish when completely mixed into the
rice. I holds well in the fridge if covered tightly. Cut chicken into
strips. Toss with 1 TBS soy and set aside. Mix together remaining
soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil in
wok or large fry pan and quickly stir fry the drained chicken strips
until browned. Be sure wok is hot.Remove from wok and keep warm. Add
remaining oil to wok and stir fry all veggies over medium heat for
4-5 minutes. Add the broth mix, bring to a boil--stirring constantly.
Return chicken to the wok, add the nuts and heat about one minute.
Serve immediately over white rice. Please try the sticky rice, folks.
Once you d you will probably never go back to the minute again. The
oil can be cut back if you desire without affecting the final
results. BTW, is anyone out there reading the posts of those who are
taking their time? How about joining in for some variety. I know
would like some new ones such as from Kathleen and Rita and Frank
and Bev etc., etc., etc.. GUY FROM: GUY ATTWOOD (NFWF89A)
Recipe By :
From:
Servings: 4
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Guy s Chinese Chicken
DIRECTIONS This recipe is for 4 but can be cut in half for 2. I usually make the whole thing up so I can enjoy it the next day for lunch or as a side dish when completely mixed into the rice. I holds well in the fridge if covered tightly. Cut chicken into strips. Toss with 1 (Upload by user)
DIRECTIONS This recipe is for 4 but can be cut in half for 2. I usually make the whole thing up so I can enjoy it the next day for lunch or as a side dish when completely mixed into the rice. I holds well in the fridge if covered tightly. Cut chicken into strips. Toss with 1 (Upload by user)
Hot Sour Soup 7
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
Hot Sour Soup Ii
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
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Hot Sour Tofu Soup
Soak mushrooms in hot water to cover until soft, about 20 minutes. Drain; cut off tough stems and discard. Cut caps into thin strips; set aside. Pour oil into a 4 to 5 quart pan. Place over medium heat and add garlic and ginger; stir until garlic is light gold (Upload by user)
Soak mushrooms in hot water to cover until soft, about 20 minutes. Drain; cut off tough stems and discard. Cut caps into thin strips; set aside. Pour oil into a 4 to 5 quart pan. Place over medium heat and add garlic and ginger; stir until garlic is light gold (Upload by user)
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PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting wi (Upload by user)
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting wi (Upload by user)
Ha Gow
Place all filling ingredients in a bowl and mix well, by hand until the ingredients form a smooth and rather firm stuffing. This will take about 2 minutes. Dough: Measure both starches and salt into a small mixing bowl. Quickly pour the boiling water into the starches while (Upload by user)
Place all filling ingredients in a bowl and mix well, by hand until the ingredients form a smooth and rather firm stuffing. This will take about 2 minutes. Dough: Measure both starches and salt into a small mixing bowl. Quickly pour the boiling water into the starches while (Upload by user)
Hah Gavs
BRING WATER TO A BOIL. SIFT FLOUR INTO A BOWL, AND STIR IN THE BOILING WATER, AND MAKE A PLIABLE DOUGH. SHAPE INTO A ROLL 1 1/4 INCH THICK AND LEAVE TO REST COVERED BY A CLOTH FOR AN HOUR. DRAIN THE WATER CHESTNUTS AND CUT INTO VERY SMALL PIECES, WASH AND PAT DRY THE PARSLEY (Upload by user)
BRING WATER TO A BOIL. SIFT FLOUR INTO A BOWL, AND STIR IN THE BOILING WATER, AND MAKE A PLIABLE DOUGH. SHAPE INTO A ROLL 1 1/4 INCH THICK AND LEAVE TO REST COVERED BY A CLOTH FOR AN HOUR. DRAIN THE WATER CHESTNUTS AND CUT INTO VERY SMALL PIECES, WASH AND PAT DRY THE PARSLEY (Upload by user)
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SAUCE: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend; set aside. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave safe container. Cook on high (100%) power for 3 minutes, stiring after one minute. Remove (Upload by user)
SAUCE: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend; set aside. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave safe container. Cook on high (100%) power for 3 minutes, stiring after one minute. Remove (Upload by user)
Handy Chinese Tricks For Cooking A Whole Duck
This is an article from the San Francisco Chronicle by Bruce Cost about the Chinese philosophy of cooking duck. Cooking a duck can be intimidating to home cooks. Unlike chicken, there s a layer of fat that can cause problems. When duck is simply roasted, it often cooks (Upload by user)
This is an article from the San Francisco Chronicle by Bruce Cost about the Chinese philosophy of cooking duck. Cooking a duck can be intimidating to home cooks. Unlike chicken, there s a layer of fat that can cause problems. When duck is simply roasted, it often cooks (Upload by user)
Harbor Village Bbq Pork
Ran across this in the SF paper the other day and, on reading the ingredients, knew immediately that this is one for you. In the article that accompanied the recipe the author talks about a Chinese BBQ oven that the chef who originated this recipe uses. It s made out of stai (Upload by user)
TAG: marinade, chinese, sauce, minutes, garlic, place, maltose, roast, water, remove, recipe, ingredients, sugar, ,
Ran across this in the SF paper the other day and, on reading the ingredients, knew immediately that this is one for you. In the article that accompanied the recipe the author talks about a Chinese BBQ oven that the chef who originated this recipe uses. It s made out of stai (Upload by user)
TAG: marinade, chinese, sauce, minutes, garlic, place, maltose, roast, water, remove, recipe, ingredients, sugar, ,
Hau Toei Chao Fan B1
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
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Hau Toei Chao Fan
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and s (Upload by user)
Helen s Thai Broiled Rib Strips
Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are cri (Upload by user)
TAG: sweet, minutes, strips, ,
Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are cri (Upload by user)
TAG: sweet, minutes, strips, ,
Helen s Thai Style Fajitas With Peanut Sauce
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. S (Upload by user)
TAG: minutes, sauce, peanut, ,
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. S (Upload by user)
TAG: minutes, sauce, peanut, ,
Home Style Pork Cucumber Soup
Nothing fancy about this soup++it s just simple, delicious and refreshing. Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside. Peel, halve and seed the cucumber. Cut crosswise into 1/4 inch thin slices. Brin (Upload by user)
TAG: cucumber, simmer, ,
Nothing fancy about this soup++it s just simple, delicious and refreshing. Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside. Peel, halve and seed the cucumber. Cut crosswise into 1/4 inch thin slices. Brin (Upload by user)
TAG: cucumber, simmer, ,
Honey Glazed Ribs
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long. Cut between bones to make 6 inch pieces. Trim excess fat. Place ribs in heavy plastic bag. Fro marinade, combine l/4 cup of soy sauce, hoisin sauce, 2 tbls sherry, sugar, ginger, garlic a (Upload by user)
TAG: place, honey, marinade, glazed, brush, sauce, minutes, ,
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long. Cut between bones to make 6 inch pieces. Trim excess fat. Place ribs in heavy plastic bag. Fro marinade, combine l/4 cup of soy sauce, hoisin sauce, 2 tbls sherry, sugar, ginger, garlic a (Upload by user)
TAG: place, honey, marinade, glazed, brush, sauce, minutes, ,
TAG: chicken, strips, nfwf89a, broth, ,
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