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Best Banana Bread

Preheat oven to 350F. Sift the flours, baking soda, cream of tartar and salt together. Set aside. In a mixing bowl, cream shortening. Gradually add the sugar, beating until light and fluffy. Add the well-beaten eggs. Beat well. Add the dry ingredients, alternately with

Tacos with Salmon Avocado Salsa

Place salmon in a heavy-duty plastic food bag. Add onion, lime juice, garlic, pepper, and oil. Seal bag. Turn fish often for 30 minutes. Meanwhile, stack the tortillas and seal in foil. Cut a piece of heavy-duty foil the same size as salmon. Lift fish from marinade and place skin down

Caramel Pie

Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool. Fill baked pie shell with mixture. Top with whipped cream.

Liver Fantasy

Cook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients. Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes. Serves 4 to 6.

Sour Cream Chocolate Cake

Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bake layers 30-35 minutes or until top springs back


To serve: Ingredients (use vegan versions): 4 vegan pita breads with pockets,halved lettuce, tomato, cucumber-chopped & mixed together with a pinch of salt tahini hot sauce (recipe follows) Soak the chick peas overnight. The next day, drain & blend

Black Bean Pasta

To make this you just layer the ingredients. 1st the pasta. 2nd the Black beans, the spicier the better, I like homemade but canned works. 3rd is the Salsa homemade or canned. 4th sour cream. <

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Cashew Chicken Broccoli

Lightly brown nuts in vegetable oil in large non stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covere

Cranberry Hazelnut Bread

Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2 inch loaf pans. (Greasing the sides only partway up will result in nicely rounded tops and prevent unwanted rims along the edges.) Set aside. In a large mixing bowl, stir together flour, cinnamon, baking powder, baki

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Angel Food Cake

Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food

Chocolate Dipped Pistachio Wafers

1. In a food processor or with an electric mixer, cream together the butter and sugar. Add egg yolk and vanilla and mix till smooth. Add flour and baking powder, stirring baking powder in slightly to distribute it, and pulse or beat until flour is incorporated. Stir nuts in

Amaretto Coffee Creamer

Combine all ingredients in a container with a tight fitting lid. Shake well. To make, add 2 Tablespoons mixture with 1 cup coffee(6oz) Recipe By :     strongServings: 12/strong  

Baked Stuffed Herring Irish

Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and

Oven French Fries

*Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sh

Cranberry Banana Bread

From "The California Heritage Cookbook," the Junior League of Pasadena. In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain

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Baltimore Eggnog

Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 serv

Real Irish Stew

Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat i

Cornmeal Coated Catfish

1. Combine cornmeal, cheese, flour, basil, salt and red pepper in shallow dish. Beat egg in small bowl. Dip fillets in egg, then dredge in cornmeal mixture.&20; 2. Heat oil in large nonstick skillet over medium heat. Working in batches if necessary, place fish in skillet; cook

Bistro Beef Steak 30 Minutes

*(green beans and sliced yellow bell pepper) 1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2 inch thick strips. In medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside. 2. Cut onion into 1/4 inch thick

Helen Evans Brown s Corn Chili Bread

Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or

Cashew Chicken Chop Suey

Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5 8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cornst

Easy Chicken Ravioli

Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together

Smothered Noodles

If using rice vermicelli, soak it in boiling water for 10 minutes & drain. If using fresh noodles, use as is. Slice broccoli & cut into florets. Peel skin if too tough. Discard the leaves. Blend together all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add dra

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Sweet Pea Guacamole Prodigy

COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food processor and blend until cilantro and peppers are roughly pureed. Add peas, cumin and salt and blend until smooth. There will still be some lumps, but this adds to the textural interest of the guacamole. Scra

Panseared Grits With Spiced Shrimp Bacon T

saucepan, stir the grits and salt into the boiling water. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Remove from the heat and pout into a buttered 8x8 inch dish. Let cool until firm. Remove from the dish and cut into quarters. In a

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Butterscotch Sticky Buns

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minute

Homemade Hamburger Buns

Place 1 1/2 cups each, all purpose flour and whole wheat flour, the wheat germ, yeast and salt in a large bowl. Using an electric mixer (preferably a heavy duty one with a paddle attachment), briefly mix together the ingredients. Melt the shortening in a saucepan over l

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Kitty litter cake

Kitty Litter Cake1 (18.25 ounce) box spice or German chocolate cake mix1 (18.25 ounce) white cake mix1 package white (vanilla) sandwich cookies1 large box vanilla instant pudding mixGreen food coloring12 small Tootsie Rolls1 new kitty litter box1 new kitty lit

Breakfast Casserole Muffins

Breakfast Casserole MuffinsSource: Alabama Pork Producers1 pound sausage, browned and drained 6 eggs 1 cup Bisquick 2 cups half and half (you can substitute milk) 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups grated cheesePlace drained sausage evenly

Cinnamon peas

Cinnamon Peas2 tablespoons finely chopped onion1 tablespoon onion10 ounces frozen peas1/2 tablespoon water1/8 teaspoon cinnamonSaut? onion in margarine. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.

Guacamole omelet

Guacamole Omelet2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, choppedIn a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper s

Sour cream frosting

Sour Cream Frosting1 (6 ounce) package semisweet chocolate chips1/4 cup butter1/2 cup sour cream1 teaspoon vanilla extract1/4 teaspoon salt3 cups confectioners`` sugar, siftedIn the top of a double boiler set over medium high heat, melt chocolate and butter, st

Marshmallow raspberry pie

Marshmallow Raspberry PieHere is another quick and easy pie to make at the spur of the moment if you have all of the ingredients on hand. I usually serve it with some chocolate or fudge topping.35 large marshmallows1/2 cup milk1 (10 ounce) package sweetened frozen raspberries, undr

Caramel Fudge

Caramel Fudge5 cups granulated sugar, divided2 cups half and half1/4 cup butter1/2 cup milk2 cups miniature marshmallows1 teaspoon vanilla extract1 cup chopped pecansCombine 4 cups sugar, half and half and butter in a heavy Dutch oven. Cook over low heat, s

Grandpa`s cellar french toast with raspberry butter

Grandpa`s Cellar French Toast with Raspberry ButterSource: News 10 Midday, Sacramento, May 23, 2001 Recipe courtesy of Pat Scheuner, Grandpa`s Cellar, Apple Hill, CaliforniauFrench Toast/u4 eggs1 cup milk, any type1 teaspoon vanilla extract8 ounces

Rosemary biscotti

Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo

St. anthony wyndham hotel fruit punch

St. Anthony Wyndham Hotel Fruit PunchSource: St. Anthony Wyndham Hotel San Antonio, Texas1 gallon orange juice4 1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine8 ounces pineapple juice4 ounces Coco Lopez, well shakenFinely chopped cantaloupe, strawberries,

Gourmet popsicles

Gourmet Popsicles1 small box gelatin (any flavor)1 envelope unsweetened Kool Aid (same flavor as gelatin)1 cup granulated sugar2 cups hot water2 cups cold waterStir well or shake to mix. Pour into ice cups and freeze.Yields 20.

Krispies peanut butter marshmallow cookies

Krispies Peanut Butter Marshmallow Cookies1 package white candy coating2 to 3 cups Rice Krispies cereal2 to 3 cups miniature marshmallows2 cups Captain Crunch Peanut Butter cereal 2 cup salted nutsMelt the white candy coating in a large glass bowl in the microwave

Creamy rice pudding

Creamy Rice Pudding6 cups (1.5 L) hot milk1 cup (250 ml) short grain rice3 tablespoons (45 ml) granulated sugar2 tablespoons (30 ml) butter1 teaspoon (5 ml) vanilla extract1 teaspoon (5 ml) grated lemon peel1 teaspoon (5 ml) saltCombine all ingredients in a



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