Amaretto Chicken
Ingredients| 5 boned chicken breasts 3 tbsp flour 1 1/2 tsp salt 1 1/2 tsp ground pepper 2 tsp paprika 1 tbsp vegetable oil 3 tbsp butter 1 1/2 tbsp dijon mustard 1 can 6 1/4 oz frozen orange juice 1 cup amaretto |
|
|---|
Mix the can of frozen orange juice with a half can of water. Preheat
oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic
salt. Coat chicken with this mixture. Heat oil and butter in skillet
and saute chicken until brown. Remove and put in casserole. To
skillet, add mustard, orange juice and Amaretto. Increase heat and
boil, stirring constantly, until thick. Pour sauce over chicken and
bake, covered, for 45 minutes. this can be frozen and reheated later.
Serves 8 - 10.
Servings:
8
Also see ...
American Oriental Chicken Soup
PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add salt (Upload by user)
PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add salt (Upload by user)
American Turkey Stuffing
Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey. & (Upload by user)
Combine bread, sausage, apple, onion, walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey. & (Upload by user)
Amish Style Chicken Corn Soup The Last To Transfer.tx
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from (Upload by user)
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from (Upload by user)
| Advertisements |
Amish Style Chicken Corn Soup The Last To
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from (Upload by user)
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from (Upload by user)
Amish Style Chicken Corn Soup
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from (Upload by user)
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle; then pick the meat from (Upload by user)
Amy s Grilled Chicken Breasts
Place the chicken breasts within a folded piece of plastic wrap; sligtly flatten upper portion of each breast with the broad side of a chef s knife to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt and (Upload by user)
Place the chicken breasts within a folded piece of plastic wrap; sligtly flatten upper portion of each breast with the broad side of a chef s knife to promote even grilling. Place breasts in a shallow glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme, salt and (Upload by user)
An Absolutely Perfect Roast Goose
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook s Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern meth (Upload by user)
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook s Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern meth (Upload by user)
Ancho Rubbed Game Hen
Preheat the oven to 400F. Place the ancho chilies in a large bowl, cover them with the boiling water, and soak them for 30 minutes to overnight. Drain the chilies well, then remove and discard the seed and stems. Place the chilies in a blender with the garlic, salt, and cilantro (Upload by user)
Preheat the oven to 400F. Place the ancho chilies in a large bowl, cover them with the boiling water, and soak them for 30 minutes to overnight. Drain the chilies well, then remove and discard the seed and stems. Place the chilies in a blender with the garlic, salt, and cilantro (Upload by user)
Andouille Chicken Gumbo With File
Heat water in large pot. Cut hen into serving pieces. Season with 2 teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove chicken and set aside. Add flour to drippings. Scrape bottom of skillet to loosen drippings. Make a medium brown roux. Add onions and celery (Upload by user)
Heat water in large pot. Cut hen into serving pieces. Season with 2 teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove chicken and set aside. Add flour to drippings. Scrape bottom of skillet to loosen drippings. Make a medium brown roux. Add onions and celery (Upload by user)
Andouille Chicken Kabobs With Creole Must
: pieces 1 sm red onion, cut into 8 : pieces 3/4 lb boneless, skinless chicken : breast, cut into 12 : pieces 1 lb andouille sausage link, : cut into 12 thick slices : Salt and pepper : Emeril s Creole Spice to : taste (recipe included) (Upload by user)
TAG: pieces, chicken, creole, minutes, sauce, andouille, kabobs, place, mustard, ,
: pieces 1 sm red onion, cut into 8 : pieces 3/4 lb boneless, skinless chicken : breast, cut into 12 : pieces 1 lb andouille sausage link, : cut into 12 thick slices : Salt and pepper : Emeril s Creole Spice to : taste (recipe included) (Upload by user)
TAG: pieces, chicken, creole, minutes, sauce, andouille, kabobs, place, mustard, ,
Andy s Murgh Kurma Chicken Curry
Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Near the end of the hour of marinating, melt the shortening (Upload by user)
TAG: chicken, minutes, mixture, simmer, curry, ,
Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Near the end of the hour of marinating, melt the shortening (Upload by user)
TAG: chicken, minutes, mixture, simmer, curry, ,
|
|
|
|
Angel Hair Soup With Chicken Pine Nuts
1. Cut the chicken into thin strips, 1/4x1 inch. Cut the pasta into 1 inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered medium saucepan over high heat. Add the chicken and reduce the heat to medium high. Cook. stirring occasion (Upload by user)
TAG: chicken, medium, pasta, angel, ,
1. Cut the chicken into thin strips, 1/4x1 inch. Cut the pasta into 1 inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered medium saucepan over high heat. Add the chicken and reduce the heat to medium high. Cook. stirring occasion (Upload by user)
TAG: chicken, medium, pasta, angel, ,
Anja s Bacon Wrapped Chicken Pillows
Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. br (Upload by user)
TAG: chicken, bacon, ,
Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. br (Upload by user)
TAG: chicken, bacon, ,
Ann s Chicken For Crock Pot
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour (Upload by user)
TAG: chicken, crock, ,
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour (Upload by user)
TAG: chicken, crock, ,
Ann s Ruby Chicken
2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts Orange peel, grated 1 lb Cranberries 1 c Sugar Night before: Chop onions, thaw orange juice and chicken, measure spices. br (Upload by user)
TAG: chicken, sylvia, orange, ,
2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts Orange peel, grated 1 lb Cranberries 1 c Sugar Night before: Chop onions, thaw orange juice and chicken, measure spices. br (Upload by user)
TAG: chicken, sylvia, orange, ,
Anne s Chicken For Crock Pot
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour (Upload by user)
TAG: chicken, crock, ,
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour (Upload by user)
TAG: chicken, crock, ,
TAG: chicken, amaretto, ,
Permalink--> In : Recipes - Poultry