Strawberry Rhubarb Pie

1 9 inch pie shell -- unbaked

1 cup sugar

3 tablespoons tapioca -- (quick)

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 pound rhubarb -- cut 1/2 inch thick

1 cup strawberries -- (whole)

Topping 1/3 cup flour

1/3 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3 tablespoons butter

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c oat the fruit. Let stand about 20 minutes. Put into pie shell.

For topping: Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink le on top of pie filling. Bake at 400 degrees for 35 to 40 minutes.