Strawberry-Pecan Pie

1 1/2 cups Sugar

1/4 cup All-purpose flour

1 teaspoon Ground nutmeg

1 teaspoon Ground cinnamon

2 cups Fresh strawberries -- chopped

1 cup Pecans -- chopped

Pastry for double-crust 9" p 1 tablespoon Butter or margarine -- 1-2 tbl

Recipe by: TASTE OF HOME In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375 degrees for 50 minutes or until crust is golden brown and filling is bubbly.