Sour Cream Potatoes

2 lb Frozen hash browns,thawed

8 oz Cheddar cheese,grated

1 cn Cream of chicken soup

1 lg Carton sour cream

1 ts Salt

1 Onion, diced

Garlic salt to taste 2 c Cornflakes,crushed

1 Stick margarine or butter

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.