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Eastern North Carolina Style Barbeque Sauce


1 cup white vinegar
1 cup cider vinegar
1 tbsp sugar
1 tbsp crushed red pepper flakes
1 tbsp tabasco sauce
1 salt - to taste
1 freshly cracked black pepper
1 to taste

Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months. Source: The Thrill of the Grill
by Chris Schlesinger


Servings: 2



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