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Pineapple-Barbecued Lamb Spare Ribs
3 lb Lamb spare ribs 1 cn Pineapple,crushed(8oz) 1/4 c Vinegar 1 Garlic clive,finely chopped 1/4 c Honey 1 t Worcestershire sauce 1 t Salt 1/8 t Pepper 1/4 t Ginger 1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325`F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients, mixing well; pour over lamb. 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period. |
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Permalink--> In : Recipes - Lamb