In a pot bring lentils bay leaf and water to a simmer over med heat. Cook for about 25 min then add the bulghur,salt and pepper. Cook for 15-20 min. more stirring frequently until lentils are tender. Add a little water if needed. While the lentils are cooking saute onion and garlic and eggplant o
Shell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat fry. Serve hot.
Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving. Mandarin oranges can be used for garnishing.
In a small bowl combine the first six ingredients; set aside. In a large skillet or wok, heat 3 tablespoons oil over medium heat; saut? garlic for 30 seconds. Add broccoli, onions, ginger and pepper flakes; stir-fry for 2 minutes or until broccoli is crisp-tender. Remove ve
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Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients. Add in lemon juice. Mix well. Chill 2 hours or overnight. Shape into small balls, 1 1/4 inch
Prepare hot dogs as directed. Mix all ingredients except cheese over medium heat. When heated, transfer to a casserole dish. Top with cheese and bake till cheese is melted. This makes a quick and very delicious lunch/dinner.
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In a large saucepan, heat olive oil, garlic and spring onion. Prepare couscous according to packet instructions (usually, add boiling water, steam till water is absorbed).Add currents, almonds, couscous to the saucepan, stirring for one minute on low heat. Finally, toss in coriander, and give
Cut chicken into cubes and sprinkle with pepper. Soak sun dried tomatoes in hot water 10 minutes. Heat 1 tablespoon of the olive oil in large, heavy, non stick skillet; saute chicken just until no longer pink, about 5 minutes. Remove from pan. Add remaining 1/
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Use cake mix calling for two eggs and a a/3 cups water. Combine cake mix; eggs, eggnog, butter, nutmeg and rum extract in large mixer bowl. Beat 4 minutes. Pour batter into 2 wax paper lined greased and floured 8 or 9 inch cake pans. Bake at 375~F, 30 minutes or until cake t
Set oven to 425F or Mark 7. Grease an 8 inch round flan tin. Rub the butter into the flour in a bowl and stir in the sugar. Peel and grate two of the apples and add to the flour with the beaten egg. Mix well together. If the dough is rather firm add a little milk to soften.
In large bowl, beat brown sugar & butter until light & fluffy. Add molasses & egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda, salt & cinnamon; mix well. Cover with plastic wrap; refrigerate 2 hours for easie
Combine ingredients and chill in the refrigerator. From: [email protected] Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV strongServings: 1/strong &
This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combi
Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3" loaf pan for 45 55 minutes. Yield: 1 loaf strongServings:6/strong
Blend all ingredients together. Dip sliced granny smith apples in the dip, then into crushed peanuts. Enjoy! Makes a great fruit dish for a party or buffet or you can just enjoy it at home like we do. Hope you like it! strongServings:12/s
Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the
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Preheat the oven to 375 F. Spray a 9 inch pie pan with nonstick cooking spray. In a large bowl, toss the apples with the lemon juice. In a small bowl, combine the sugar, Butter Buds, Sweet N Low, flour, cinnamon and allspice. Add to the apples and toss to coat. Lightly spra
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES"
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.) strong
Heat oil in large soup pot. Saute onions in oil over medium heat, stirring often, until lightly browned. Add garlic and jalapeno peppers; cook and stir for another minute. Stir in remaining ingredients, lower heat and cover. Simmer for at least one hour, stirring occasionall
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions, drained, (16 ozs) Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inc
1. Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. When fillets are seared, lift them and set back on grill along opposite diagonal. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side. 2. Grill 5
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1. Drain Leaves and Rinse Under Cold Water & Drain Again. 2. Half Fill a Large Saucepan With Water, add the Rice and Boil for 10 Min., Then Drain and Mix With the Onion, Parsley, Tomatoes, Pine Nuts, Raisins, Cinnamon or Allspice, Garlic & Pepper To Taste. 3. Palce a Hea
Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7 hours. The mixture can be used in several ways. It is zesty on hamburger sandwiches. Top each burger with a slice of ripe tomato, a small heap of grated cabbage, and a dollop of Tzatziki sauce. It can als
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Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong
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Central Grocery s muffuletta (pronounced letta, not lotta) is the same sandwich that has been served at the Decatur Street, New Orleans stor for 9 decades. It s made of imported cheeses and meats and topped with an olive salad that contains more than 40 spices and other ingr
Brie Almond Appetizer1 small wheel of Brie cheese2 tablespoons butter1 package almonds, sliveredMicrowave the Brie for 30 seconds, just until warmed through. Saut? almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm
Overnight Caramel Apple French ToastServes 10 to121 1/4 cups packed brown sugar 1/2 cup butter or margarine 3 tablespoons light corn syrup 4 Granny Smith or Golden Delicious apples, peeled and sliced 1/2 teaspoon cinnamon 10 to 12 slices day old French bread (3
Judy`s Spanish Rice1 1/4 cups Minute rice1 cup water1 small bell pepper, chopped1 small onion, chopped2 stalks celery, sliced1/4 pound ground beef16 ounces diced tomatoes1/3 cup Pace hot Picante sauce or salsa1/4 cup reduced fat Cheddar cheesePepper to taste/p
Chocolate Fruitcakes1 cup butter or margarine6 (1 ounce) square semisweet chocolate1 1/4 cups granulated sugar3 large eggs1 cup all purpose flour1/4 teaspoon salt1 cup red candied cherries, cut up1 cup green candied pineapple, wedged3/4 cup walnut halvesb
Cajun Praline Fudge1/4 cup butter 1 (5 ounce) can evaporated milk1 1/2 cups granulated sugar 1 1/2 cups pecans 1 teaspoon vanilla extractMix sugar and evaporated milk. Boil until 210 degrees F. Add vanilla extract and butter. Cook until a soft ball can be formed wh
Chicken and Wild Rice Roll8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked wild rice1/2 cup shredded carrots1/4 cup chopped pecans1/2 cup soft bread crumbs1 (15 ounce) can Gre
Sausage Casserole1 pound pork sausage 3/4 pound shredded Cheddar cheese 1 pint sour cream 10 eggs, beatenSalt and pepper to tastePreheat oven to 350 degrees F. Spray or lightly grease 9 x 12 inch ovenproof casserole.Brown and drain the sausage, then crumble
Jack Daniel`s Grilling Sauce1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoons ginger1/2 teaspoon garlic powder1/4 cup Jack Daniel`s Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with
Hi Ho Club Marlene DietrichSource: Hi Ho Club, Hollywood, California circa 19302 ounces Canadian whisky 1/2 ounce orange Curacao 3 dashes Angostura Bitters. 1 wedge lemon1 wedge orangeShake well with ice and strain into a rocks glass filled with ice. Squee
General George PuddingFrom the kitchen of Frieda Louise Becker Roth Muscatine, Iowa d.1949What a way to celebrate George Washington`s birthday!! This is a pre 1942 recipe at least.1 cup dry bread crumbs2 cups milk, scalded2 eggs1 3/4 cups granulated sugar1 can so
Cocoa Chili4 cups water1 (28 ounce) can whole tomatoes, undrained and cut up1/2 cup tomato juice5 tablespoons shortening4 pounds lean ground beef2 cups coarsely chopped onion2 garlic cloves, minced4 bay leaves4 tablespoons chili powder3 tablespoons Her
Brickle Blonde Brownies1/4 cup butter or margarine, softened1 cup granulated sugar1/2 cup firmly packed brown sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 (6 ounce) package almond brickle chips